Tempeh Reuben

Tempeh Reuben

The Reuben sandwich – a juicy, hot sandwich consisting of corned beef, sauerkraut, and Swiss cheese slathered with thousand island dressing and stuffed between two sliced of toasted rye bread.  It has always been a St. Patrick’s Day treat in the Vaagen...
Super Saag “Paneer”

Super Saag “Paneer”

Saag it to me baby! (I know… sorry, I couldn’t help it.)  But really, I love making and eating this dish.  Not only is it incredibly delicious, it’s incredibly good for you!  Everywhere you look these days you’ll find someone telling you to eat...
What Vegans Eat:  A Week in Review

What Vegans Eat: A Week in Review

It happens all of the time. I inform a new friend that I am a vegan and am met with a bewildered “Really?!”  Which is usually followed by some kind of incredulous remark about me “looking so healthy” and how I am (apparently surprisingly) not...
Root Vegetable Sambhar

Root Vegetable Sambhar

Soup season is here!  In these winter months nothing is so satisfying as a warm, nourishing soup to heat you from the inside out.   Winter is also a great time to incorporate root vegetables into your diet as they are hearty and full of nutrients to keep you in tip...
Eazy Cheezey Sauce

Eazy Cheezey Sauce

Make cheeze yourself!  With ingredients you (likely) have in your pantry! I realize I have to share this recipe on my blog because it is the bomb.  Many of the folks who attended the Blog Launch Party back in April were amazed at the cheesiness of this sauce and I...