Breakfast Burritos with Carrot Bacon

Breakfast Burritos with Carrot Bacon

Yesterday I made the BEST breakfast burritos.  I fried the hell out of some potatoes, made some flavorful black beans in the pressure cooker (fast and cheap y’all!), developed the perfect breakfasty tofu scramble, made CARROT BACON(?!?!), stuffed all of that...
Winter Borscht

Winter Borscht

“Ooooh baby it’s cold outside!” That means you should eat more hot things like soup!  I used to hate beets when I was a kid and could barely eat them without gagging.  Now I eat them quite a lot and actually enjoy them.  They are healthy AF too and...
My Favorite Tempeh Sandwich

My Favorite Tempeh Sandwich

I love sandwiches.  I love the fluffy bread, decadent smears of vegan mayo, rich, garlicky tempeh, and crunchy sprouts.  The best thing about this sandwich is that it comes together in minutes!  It makes an excellent quick lunch or hungover morning replenishment.  To...
Baked Potato Pizza

Baked Potato Pizza

WHAT YOU NEED 1 cup garlicky mashed potatoes.  You can use your own recipe here or mine! (TEXT BLOCK MASHED POTATOES RECIPE – 2 medium potatoes (Yukon gold or baby reds are my fave) peeled if not organic, diced and placed into a pot of boiling water for 10...
Best Pad Thai (GF)

Best Pad Thai (GF)

Pad Thai has always been one of my favorite dishes to order and Thai restaurants.  Who doesn’t love hoovering rich, spicy, tangy, noodles into their face?  However, it can be tricky to get a purely vegan order as traditional Pad Thai contains eggs, fish sauce,...
Chickpea Puttanesca with Israeli Couscous

Chickpea Puttanesca with Israeli Couscous

I love puttanesca.  Actually, I love anything that has capers in it.  I’m a sucker for those little salty niblets of joy and am constantly looking for excuses to eat them.  Which means cooking them with other things because when your significant other catches...