Portobello Saltado with Baked French Fries

Portobello Saltado with Baked French Fries

I love to make Portobello Saltado when I’m short on time and want to eat something flavorful and satisfying.  It is also pretty good for you if you bake the french fries (which I recommend unless you are a renegade and want to buy a supersize from a garbage food...
Patsy’s Famous Jambalaya

Patsy’s Famous Jambalaya

I know, Harwood, ND seems like a strange place for a Cajun food tradition to begin.  But whatever, it’s cussing cold there and we need all of the spicy, filling food we can get.  Patsy, my darling mother, would make big batches of Jambalaya for celebrations,...
Quinoa Pinto Spicy Taco Filling

Quinoa Pinto Spicy Taco Filling

This is really the stuff.  The ingredients are mostly pantry staples so you can save yourself a trip to the store!  I love using quinoa and beans together because they combine really well into an amazingly flavorful and very versatile mush that you can use in tacos,...
Breakfast Burritos with Carrot Bacon

Breakfast Burritos with Carrot Bacon

Yesterday I made the BEST breakfast burritos.  I fried the hell out of some potatoes, made some flavorful black beans in the pressure cooker (fast and cheap y’all!), developed the perfect breakfasty tofu scramble, made CARROT BACON(?!?!), stuffed all of that...
Winter Borscht

Winter Borscht

“Ooooh baby it’s cold outside!” That means you should eat more hot things like soup!  I used to hate beets when I was a kid and could barely eat them without gagging.  Now I eat them quite a lot and actually enjoy them.  They are healthy AF too and...
My Favorite Tempeh Sandwich

My Favorite Tempeh Sandwich

I love sandwiches.  I love the fluffy bread, decadent smears of vegan mayo, rich, garlicky tempeh, and crunchy sprouts.  The best thing about this sandwich is that it comes together in minutes!  It makes an excellent quick lunch or hungover morning replenishment.  To...