Portobello Saltado with Baked French Fries

Portobello Saltado with Baked French Fries

I love to make Portobello Saltado when I’m short on time and want to eat something flavorful and satisfying.  It is also pretty good for you if you bake the french fries (which I recommend unless you are a renegade and want to buy a supersize from a garbage food...
Patsy’s Famous Jambalaya

Patsy’s Famous Jambalaya

I know, Harwood, ND seems like a strange place for a Cajun food tradition to begin.  But whatever, it’s cussing cold there and we need all of the spicy, filling food we can get.  Patsy, my darling mother, would make big batches of Jambalaya for celebrations,...