I Went to Spain (Part 2)

I Went to Spain (Part 2)

Hello wonderful readers!  I suppose you are all wondering why there has been such a large gap in time between Parts 1 and 2 of my Spain trip travelogue.  Instead of pretending like it’s not weird, I’ll go ahead and be honest.  Firstly, Kevin and I broke up...
Crafty Cooking Classes – 3 C’s to Success!

Crafty Cooking Classes – 3 C’s to Success!

It should be obvious by now that vegan cooking is not only a hobby for me, but also my passion and lifeblood.  I made this website with the intention of sharing my food love with readers from around the globe who are hopefully making all of my recipes and hanging on...
Please Welcome: The Dish

Please Welcome: The Dish

Welcome to The Dish!  The Dish is a place for fun, jokes, reviews, travelogues, and, of course, snacks. Right now I am typing this at my friend Stephanie’s house.  She is all laid up and puffy from having her wisdom teeth extracted from her skull.  It...
Chickpea Puttanesca with Israeli Couscous

Chickpea Puttanesca with Israeli Couscous

I love puttanesca.  Actually, I love anything that has capers in it.  I’m a sucker for those little salty niblets of joy and am constantly looking for excuses to eat them.  Which means cooking them with other things because when your significant other catches...