With Mother’s Day right around the corner you better have something impressive in your back pocket and this is it! Go ahead, put your apron on and start guzzling mimosas because this is so easy to make you can be drunk while you do it.
Skip the grocery store and nurse your hangover with this easy, delicious recipe! Avocados and garlic are two of my favorite things and they smartly come together in this rich, creamy pasta that is so good it will have you walking out the door whistlin’ di …
A vegan version of the Peruvian dish, Lomo Saltado. Here, meaty portobello mushrooms replace steak in this fusion of Latin and Asian flavors. Enjoy not one, but two bonuses! 1. It’s sooooo easy to make. 2. It involves eating french fries (slam dunk!).
My mother was famous in the neighborhood for her Jambalaya Parties. The original recipe contained shrimp and turkey sausage, but as both my mother and I have adopted vegan diets we have adapted the recipe into a delicious, zippy (I think improved) version …
ELLEN VAAGEN | SAUCE-MASTER
Ellen Vaagen founded Vaagen’s Vegan Sauce in 2016 to share her tasty, and often spicy, recipes with the world. She likes cats, eating, and eating and eating.