A vegan version of the Peruvian dish, Lomo Saltado. Here, meaty portobello mushrooms replace steak in this fusion of Latin and Asian flavors. Enjoy not one, but two bonuses! 1. It’s sooooo easy to make. 2. It involves eating french fries (slam dunk!).
My mother was famous in the neighborhood for her Jambalaya Parties. The original recipe contained shrimp and turkey sausage, but as both my mother and I have adopted vegan diets we have adapted the recipe into a delicious, zippy (I think improved) version …
ELLEN VAAGEN | SAUCE-MASTER
Ellen Vaagen founded Vaagen’s Vegan Sauce in 2016 to share her tasty, and often spicy, recipes with the world. She likes cats, eating, and eating and eating.